Lancashire Sauce

Description

Our mildly spiced table sauce was first created over 100 years ago by Grandma Entwistle. Still made using her original recipe, lovingly passed down through generations, our sauce is hand-produced in small batches using a blend of traditional British herbs including mustard and a rich fusion of Asian spices carefully balanced into a sweet vinegar base. Why Lancashire Sauce Belongs in Every Kitchen! A bold, umami-rich alternative to Worcester Sauce 100% plant‑based — suitable for vegetarians and vegans Fat‑free and gluten‑free Incredibly versatile: perfect on cheese on toast, in spaghetti bolognese, soups, stews, stir‑fries, marinades and more. Lancashire Sauce brings depth, flavour and character to every dish.