What A Jerk - 125g Pouch

Description

Bold Caribbean flavour with a smoky kick. What A Jerk brings together warming spices, smoky paprika, garlic and just the right amount of heat to create a seasoning that's full of flavour without overpowering your food. Perfect for chicken, wings, pork, fish and grilled vegetables, it delivers a rich, smoky finish with a gentle chilli warmth that keeps you coming back for another bite. Use it as a dry rub before cooking, mix it with oil or melted butter for a flavour-packed marinade, or finish your food with an extra sprinkle to turn up the heat. If you like your food bold, smoky and full of character, What A Jerk won't disappoint. Perfect On Chicken and wings Pork Fish Halloumi Grilled vegetables BBQ favourites How to Use Season generously before cooking, or mix with oil or melted butter to create a rich jerk marinade or baste. Finish with an extra sprinkle before serving for maximum flavour. Flavour Profile Spicy • Smoky • Warming Why You'll Love It Authentic jerk-inspired flavour Smoky heat with warming spices Perfect for BBQs, grills, ovens and air fryers Great on meat, fish and vegetables Made in Yorkshire